This light dry wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. Try it with poached or broiled white fish, lobster, or shrimp.
Dry White
Showing all 8 results
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$2000 Buy nowThis Viognier lets the lovely varietal characteristics shine through, with floral and sage aromas and pronounced flavors of peach and apricot. Its fruity complexity and smooth, lasting finish are often appreciated by professed red wine drinkers.
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$1700 Buy nowGruner Veltliner, an Austrian varietal that displays abundant notes of golden delicious apple, lime zest, pear and salad greens. Hints of white pepper and a brisk acidity make this a great pairing for a wide variety of dishes.
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$1500 Buy nowThis unique off-dry white has noticeable notes of lemon zest, English Roses, and orange blossoms in the bouquet. Bright and fruity on the palate with flavors of honeydew, this Traminette will pair spectacularly with spicy foods. We recommend drinking a glass with your favorite Asian dish.
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$1800 Buy nowOur Chardonnay is a blend of oak aged and stainless steel aged Chardonnay from our vineyard, giving it a wonderful complexity. This is a creamy, medium-bodied white with green apple and vanilla flavors, styled after classic European Chardonnays.
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$1400 Buy nowVidal Blanc displays hints of tropical fruits, cantaloupe, bright lemon and a hint of fresh cut grass. Bold flavors of zesty grapefruit and a rich mouthfeel come through on the palate. Refreshingly light and crisp with lasting acidity, Vidal Blanc is a great choice for the summertime!
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$1500 Buy nowThis medium bodied white wine showcases a bouquet of blood orange, peach, oak and vanilla. Bright acidity on the palate, and a lasting lime finish round out this wine. Try pairing with a mixed greens salad topped with goat cheese.
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$1200 Buy nowThis “legendary” off-dry blend of Cayuga and Traminette provides a flavor profile beaming with baked Macintosh apple and honeydew melon following through to a smooth, fruity finish.