Coeur d’Est, or “Heart of the East”, showcases the exceptional grape varieties that thrive in the Outer Coastal Plain of southern New Jersey. The aroma opens with berries and chocolate and transitions to raspberry and black tea flavors. With medium tannins and a full body, this wine would pair beautifully with Mediterranean dishes. This vintage is a field blend from nearby Coia Vineyards.

To learn more about the history of Coeur d’Est and the blend parameters, visit the Outer Coaster Plain Vineyard Association Website. 

Pairing suggestions : Steak, Roast Turkey, & Gouda Cheese

Technical Information:

Origin: Coia Vineyards, Vineland, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 9/30/22

Harvest Chemistries: 22.2 brix, 4.38 g/L TA, 3.75 pH

Vinification:

Yeast: D254

Fermentation: In Macrobins, 8 days

Temperature: Average 65 degrees, peak 72 F

Malolactic: Yes, coinoculated

Barrel: 18 months in neutral French oak

Bottling Date: 5/20/24

Number of Bottles Produced: 588 750ml bottles; 49 cases

Composition:

50% Cabernet Franc

25% Cabernet Sauvignon

25% Chambourcin

Bottling Statistics:

pH: 3.72

TA: 5.29 g/L

Alcohol: 12.1%

Residual Sugar: 0g/100ml