Exclusively from New Jersey blueberries, light & sweet; serve with berry cobbler, lemon cake, almond cookies or your favorite dessert!

Pairing suggestions : Lemon Pound Cake, Vanilla Ice Cream, & Fruit Tarts

Technical Information:

Origin: Shamong, New Jersey

Vinification:

Yeast: V1116

Fermentation: 8 days

Temperature: Approx. 65°F

Malolactic: None

Barrel: None

Composition: 100% New Jersey Blueberries

Bottling Statistics:

pH: 3.34

TA: 7.24 g/100ml

Alcohol: 12%

Residual Sugar: 8.5g/L