This light dry wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. Try it with poached or broiled white fish, lobster, or shrimp.

Pairing suggestions : Sea Bass, Scallops, & Crab

Awards : San Francisco Chronicles : Double Gold Medal Winner

Technical Information

Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 8/30/2024

Harvest Chemistries: Brix: 22.3°; TA: 5.1g/L; pH: 3.65

Vinification: 

Yeast: BA11

Fermentation: 16 days

Temperature: 58°

Malolactic: None

Barrel: None

Bottling Date: 4/25/25

Number of Bottles Produced: 2,808 750ml bottles; 234 cases, 792 375mL bottles; 66 cases

Composition: 100% Bellview Pinot Grigio, 

Bottling Statistics:

pH: 3.38

TA: 5.60 g/L

Alcohol: 12.9%

Residual Sugar: 0g/ 100mL