Description
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Technical Information:
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: 9/22/2016
Harvest Chemistries: Brix: 21.00°; TA: 5.88 g/L; pH: 3.54
Vinification:
Yeast: D254
Fermentation: 6 days
Temperature: Approx. 75°F
Malolactic: Yes
Barrel: 16 Months in American Oak
Bottling Date: 4/13/2018
Number of Bottles Produced: 1,740 750ml bottles; 145 cases
Composition: 100% Bellview Blaüfrankisch 2016
Bottling Statistics:
pH: 3.41
TA: 6.37 g/L
Alcohol: 14.4%
Residual Sugar: 0g/100ml
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