Cabernet Franc 2016


An aroma with nuances of bay leaf and cedar compliments the Bing cherry, black plum, and vanilla flavors in this medium bodied wine. Its smooth silkiness and long finish make it an excellent partner to filet mignon.

Pairing suggestions :


Dried Meats

Barbecue Pork

Technical Information:

Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 9/26/2016

Harvest Chemistries: Brix: 20.40°; TA:  2.91 g/L; pH:  3.95


Yeast: CSM

Fermentation: 6 days

Temperature: Approx. 70°F

Malolactic: Yes

Barrel: 16 Months in American Oak

Bottling Date: 8/23/2018

Number of Bottles Produced: 1,656 750ml bottles; 138 cases

Composition: 100% Bellview Cabernet Franc 2016

Bottling Statistics:

pH: 3.57

Alcohol: 13.7%

Residual Sugar: 0g/100ml

1 review for Cabernet Franc 2016

  1. JoAnn Westreich

    Versatile good with beef pork and pasta dishes

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