Description
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Technical Information:
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: October 9-16, 2018
Harvest Chemistries: Brix: 18.2°; TA: 5.83 g/L; pH: 3.41
Vinification:
Yeast: RC212
Fermentation: 6 days
Temperature: Approx. 75°F
Malolactic: Yes
Barrel: American Oak
Bottling Date: 7/9/2020
Number of Bottles Produced: 2436 750ml bottles; 203 cases
Composition: 100% Bellview Chambourcin 2017
Bottling Statistics:
pH: 3.3
TA: 8.0 g/L
Alcohol: 12%
Residual Sugar: 0g/100ml
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