Description
Pairing suggestions :
Dandelion Salad
Goat Cheese
Key Lime Pie
Technical Information:
Origin: Newfield, NJ
Harvest Dates: 4/19/2018
Harvest Chemistries: Brix: 27.41°
Vinification:
Yeast: V1116
Fermentation: 9 days
Temperature: Approx. 61°F
Malolactic: None
Barrel: None
Bottling Date: 3/14/19
Number of Bottles Produced: 2,328 375ml bottles; 194 cases
Composition: 100% Dandelion
Bottling Statistics:
pH: 3.12
TA: 5.05 g/L
Alcohol: 14.2%
Residual Sugar: 11g/100ml
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