Petit Verdot 2014


This classic Bordeaux blending grape has strong aromas of violet, cedar, spice, pomegranate and black cherry and a robust tannic structure that supports ripe flavors of blueberry, plum and mocha on the finish. Pair Petit Verdot with any hearty meats or cheeses.

Pairing suggestions:


Meat Sauce


Technical Information:

Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 10/9/2014

Harvest Chemistries: Brix: 21.10°; TA:  6.56 g/L; pH:  3.80


Yeast: CSM

Fermentation: 6 days

Temperature: Approx. 73°F

Malolactic: Yes

Barrel: 24 Months in American Oak

Bottling Date: 1/3/2017

Number of Bottles Produced: 900 750ml bottles; 75 cases

Composition: 100% Bellview Petit Verdot 2014

Bottling Statistics:

pH: 3.73

TA: 6.56 g/L

Alcohol: 12.2%

Residual Sugar: 0g/100ml


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