Description
Pairing suggestions : Lamb, Scallops, & Manchego
Technical Information:
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: 9/5/2018
Harvest Chemistries: Brix: 24°; TA: 5.34 g/L; pH: 3.6
Vinification:
Yeast: D254
Fermentation: 14 days
Temperature: Approx. 64°F
Malolactic: None
Barrel: None
Bottling Date: March 27, 2020
Number of Bottles Produced: 1,092 in 750ml bottles; 91 cases
Composition: 100% Bellview Viognier 2018
Bottling Statistics:
pH: 3.60
TA: 6.62 g/L
Alcohol: 14.6%
Residual Sugar: 0g/100ml
JoAnn Westreich –
The best Viognier!