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June 14, 2019 @ 4:00 pm - 8:00 pm
Summertime is finally here! Join us on June 14th for our second installment of our Friday night events that will take place from 4pm to 8pm from June to September. Join us for a relaxing night by the vineyard with wine, music,food and good company.
June’s drink theme will be Sangria. Each Friday we will debut a new sangria flavor, have a different food truck and live music. June 14th’s sangria will be Thyme to Hula made with our Polu wine (Blueberry and Viognier) pineapple and thyme. Our food truck of the night will be Jay’s Crab Shack surf-themed eatery based out of Ocean City. On guitar David Spoltore will be laying down the tunes.
There is no cost to attend. We do allow outside food, but we ask that you limit the size of your cooler to a 7 qt capacity. Well behaved leashed pets and children are welcome! We encourage you to bring lawn chairs and picnic blankets as our indoor and outdoor seating is first come first serve.
Outside alcohol is prohibited. The only alcoholic beverages allowed on our premises are Bellview wines.