Description
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Technical Information
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: September 24, 2019
Harvest Chemistries: Brix: 22°; TA: 6.1; pH: 3.36
Vinification:
Yeast: VIN13
Fermentation: 12 days
Temperature: Approx. 63°
Malolactic: None
Barrel: None
Bottling Date: 3/6/2019
Number of Bottles Produced: 2,496 375ml bottles, 165 cases
Composition: 100% Bellview Vidal Blanc
Bottling Statistics:
pH: 3.74
Alcohol: 11%
Residual Sugar: 16g/100mL
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