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Red wine hot chocolate is the perfect cold weather treat. We’ve now made our delicious rich and creamy hot chocolate available for curbside pick up.
Included in this kit: Hot chocolate base, and one bottle of Homestead. Kit makes two batches of red wine hot chocolate.
*Contains tree nuts. Dairy Free.
This Item is for curbside pick up only.
This light dry wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. Try it with poached or broiled white fish, lobster, or shrimp.
This Viognier lets the lovely varietal characteristics shine through, with floral and sage aromas and pronounced flavors of peach and apricot. Its fruity complexity and smooth, lasting finish are often appreciated by professed red wine drinkers.
Gruner Veltliner, an Austrian varietal that displays abundant notes of golden delicious apple, lime zest, pear and salad greens. Hints of white pepper and a brisk acidity make this a great pairing for a wide variety of dishes.
This unique off-dry white has noticeable notes of lemon zest, English Roses, and orange blossoms in the bouquet. Bright and fruity on the palate with flavors of honeydew, this Traminette will pair spectacularly with spicy foods. We recommend drinking a glass with your favorite Asian dish.
Our Chardonnay is a blend of oak aged and stainless steel aged Chardonnay from our vineyard, giving it a wonderful complexity. This is a creamy, medium-bodied white with green apple and vanilla flavors, styled after classic European Chardonnays.
Vidal Blanc displays hints of tropical fruits, cantaloupe, bright lemon and a hint of fresh cut grass. Bold flavors of zesty grapefruit and a rich mouthfeel come through on the palate. Refreshingly light and crisp with lasting acidity, Vidal Blanc is a great choice for the summertime!
This medium bodied white wine showcases a bouquet of blood orange, peach, oak and vanilla. Bright acidity on the palate, and a lasting lime finish round out this wine. Try pairing with a mixed greens salad topped with goat cheese.
This bright and refreshing off dry white wine has an aroma of ginger blossom and Fuji apple. The apple follows through on the palate with notes of tangerine. Much like the bond between a pair of swans, this wine is timeless.
With a delicate nose of red cherries and rose petals, this rosé is bright and floral with hints of nuttiness on the palate. A lasting finish means that you will taste this wine even once the glass is done! Try our rosé paired with melon wrapped in prosciutto, charcuterie, or seared tuna.
This “legendary” off-dry blend of Cayuga and Traminette provides a flavor profile beaming with baked Macintosh apple and honeydew melon following through to a smooth, fruity finish.
A wickedly delicious blend, light and easy to drink. Jersey Devil Red is an unoaked dry red blend with a fruity flavor that is exceedingly food friendly. Notes of plum, pomegranate, red cherry and clove give this wine a spirited complexity that still pairs perfectly with pizza or pasta dishes.
Brimming with red, pitted stone fruits, caraway and floral notes on the nose, the aroma of Solavita will captivate you before you take your first sip! An evolving palate of wild cherry and pithy strawberry is tied together with a hint of vanilla. This bold and unique table wine pairs with a wide variety of foods.
A medium bodied red, with scents of thyme and black cherry. The palate follows through with lighter tannins and raspberry flavors. These flavors and scents blend beautifully in this vintage, which makes a wonderful addition to pork based dinners or chocolate desserts.
This food-friendly Merlot features an olive and magnolia fragrance with black cherry and oak flavors. Medium bodied and smooth with strong tannins, it pairs nicely with almost any dish.
Our Regent has aromas of buttered toast and mission figs. The palate is bright with sour cherry and currant flavors along with a smooth finish. Regent is an excellent wine to serve with meats and cheeses.
Coeur d’Est, or “Heart of the East”, showcases the exceptional grape varieties that thrive in the Outer Coastal Plain of southern New Jersey. The aroma opens with berries and chocolate and transitions to raspberry and black tea flavors. With medium tannins and a full body, this wine would pair beautifully with Mediterranean dishes.
A hearty yet smooth red wine with a beautiful dark hue. With aromas of jasmine, sage and marjoram, and intriguing blackberry notes, this Petit Verdot will be a perfect partner for your heartiest meals.
This unique red wine incorporates bold notes of vanilla and violets. The palate blossoms with cherry and fig flavors and extends into a lasting and luxurious finish. This wine pairs well with red meats and is a wonderful conversation starter for any wine lover.
An aroma with nuances of rose petal and chutney complements the stimulating plum and light oak flavors in this medium bodied wine. Its soft silkiness and tannin structure make it an excellent partner to anything from poultry to filet mignon.
Lightly sweet red wine spiced with cinnamon, nutmeg, cloves and orange peel to heat & serve anytime. Try with apple or pumpkin pie.
A delicate, semi-sweet white with floral notes & tropical flavors. Nice anytime, and makes a tasty white sangria.
With a light, fresh & pleasing taste, this blush table wine is a great alternative for the White Zinfandel lover.
Exclusively from New Jersey blueberries, light & sweet; serve with berry cobbler, lemon cake, almond cookies or your favorite dessert!
With tiny bubbles and a wonderful effervescence, this Pétillant Naturel wine is perfect for a celebration, or to enjoy on its own. Aromas of banana and tropical fruit on the nose are followed by flavors of bubblegum and apple on the palate. Crisp and light with a refreshing acidity, this wine pairs with fish, chicken, or vegetable dishes.
Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!
Cristallina tantalizes with aromas of pineapple and honeysuckle. Flavors of ripe tropical fruit meld with nuances of apricot in a lovely lingering ambrosia on the palate. This incredible after dinner wine pairs perfectly with your most elegant desserts. Our Vidal Blanc is best served chilled.
Pollux will appear to you like St. Elmo’s fire with its smooth mouthfeel and smokey notes. This dry red wine has hints of juniper and cassis in the nose and on the palate. Balanced acid and complex flavors create a wine that is truly out of this world!
Tantalizing aromas of honeyed citrus, jasmine and black cherry constitute this balanced dry red wine’s bouquet. With a lighter body and lasting finish, Arcturus is great to have with tapas or a light meal, especially lamb dishes.
True to its name, this red wine will make you feel like royalty. Aromas of plum, mocha and hints of violet abound while the palate consists of beautifully structured tannins which follow through with a lasting finish. This medium bodied red goes wonderfully with grilled meats or any hearty meal.
