Description
Pairing suggestions :
Broiled Sea Bass
Scallops in Garlic
Parmigiano Reggiano
Technical Information:
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: 9/07/2015, 09/06/2016
Harvest Chemistries: Brix: 20.00°; TA: 6.15 g/L, 5.87 g/L; pH: 3.15
Vinification:
Yeast: V1116
Fermentation: 11 days
Temperature: Approx. 60°F
Malolactic: Partial Malolactic
Barrel: 5 months in American Oak
Bottling Date: 08/23/17
Number of Bottles Produced: 612 750ml bottles; 51 cases
Composition: 50% Cayuga 2015, 50% Cayuga 2016
Bottling Statistics:
pH: 3.50
TA: 5.85 g/L
Alcohol: 12%
Residual Sugar: 0g/100ml
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