Description
Pairing suggestions: Steak, Meat Sauce, & Truffles
Technical Information:
Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA
Harvest Dates: 10/8/2015
Harvest Chemistries: Brix: 22.00°; TA: 6.00 g/L; pH: 3.52
Vinification:
Yeast: CSM
Fermentation: 7 days
Temperature: Approx. 70°F
Malolactic: Yes
Barrel: 27 Months in American and Hungarian Oak
Bottling Date: 4/13/2018
Number of Bottles Produced: 1,716 750ml bottles; 143 cases
Composition: 100% Bellview Petit Verdot 2015
Bottling Statistics:
pH: 3.83
TA: 6.37 g/L
Alcohol: 12.2%
Residual Sugar: 0g/100ml
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