Cabernet Franc 2019

1 customer review


An aroma with nuances of rose petal and chutney complements the stimulating plum and light oak flavors in this medium bodied wine. Its soft silkiness and tannin structure make it an excellent partner to anything from poultry to filet mignon.

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Pairing suggestions : Steak, Dried Meats, & BBQ Pork

Technical Information:

Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 10/1/2019

Harvest Chemistries: Brix: 23°; TA:  3.68 g/L; pH:  3.76


Yeast: RC212

Fermentation: October 1 – 7

Temperature: 74F

Malolactic: Yes

Barrel: French Oak

Bottling Date: April 7, 2021

Number of Bottles Produced: 2688 bottles in 224 cases

Composition: 100% Bellview Cabernet Franc 2019

Bottling Statistics: 

pH: 3.66

TA: 5.74 g/L

Alcohol: 12%

Residual Sugar: 0g/100ml

Additional information

Weight 4.3 lbs

1 review for Cabernet Franc 2019

  1. Phil Girandola

    I pick a flavor vanilla however am not sure why, but it adds an interesting personality to the overall taste, in addition there is a hint of caramel and definitely pairs with dark chocolate.

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