Description
Pairing suggestions : Lemon Pound Cake, Vanilla Ice Cream, & Fruit Tarts
Technical Information:
Origin: Hammonton, New Jersey
Vinification:
Yeast: V1116
Fermentation: 8 days
Temperature: Approx. 65°F
Malolactic: None
Barrel: None
Composition: 100% New Jersey Blueberries
Bottling Statistics:
pH: 3.33
TA: 8.77 g/100ml
Alcohol: 12%
Residual Sugar: 8.5g/L
Andrea Shaw –
This is my favorite wine. Perfect for warm summer nights!!
Josephine (verified owner) –
I can’t stop drinking it! I have a glass a day. I started out on a quest to find blueberry wine at a Bellview seafood festival for a gift and ended up buying a case to bring home and share with the family. A week later the bottles flew out of my hands so I had to purchase another case online which ended up at my door (out of state) only days later, perfectly packed! Thank you for creating this delightfully sweet and tart wine!