Dandelion 2018


Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!

Pairing suggestions :

Dandelion Salad

Goat Cheese

Key Lime Pie

Technical Information:

Origin: Newfield, NJ

Harvest Dates: 4/16/2018

Harvest Chemistries: Brix: 25.70°


Yeast: V1116

Fermentation: 14 days

Temperature: Approx. 70°F

Malolactic: None

Barrel: None

Bottling Date: 3/15/18

Number of Bottles Produced: 2,304 375ml bottles; 192 cases

Composition: 100% Dandelion

Bottling Statistics:

pH: 3.31

TA: 5.05 g/L

Alcohol: 14.2%

Residual Sugar: 3g/100ml


There are no reviews yet.

Be the first to review “Dandelion 2018”

Your email address will not be published. Required fields are marked *