Dandelion 2018

$2000

Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!

Pairing suggestions :

Dandelion Salad

Goat Cheese

Key Lime Pie

Technical Information:

Origin: Newfield, NJ

Harvest Dates: 4/19/2018

Harvest Chemistries: Brix: 27.41°

Vinification:

Yeast: V1116

Fermentation: 9 days

Temperature: Approx. 61°F

Malolactic: None

Barrel: None

Bottling Date: 3/14/19

Number of Bottles Produced: 2,328 375ml bottles; 194 cases

Composition: 100% Dandelion

Bottling Statistics:

pH: 3.12

TA: 5.05 g/L

Alcohol: 14.2%

Residual Sugar: 11g/100ml

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